1. Pumpkin Pie Without Canned Milk | Classic Thanksgiving Dessert
Most recipes call for either evaporated milk or sweetened condensed milk. If you want to make your pie without those, this recipe is perfect. This homemade ...
This homemade pumpkin pie recipe calls for any milk or milk-alternative and other ingredients that you probably already have in the pantry.
2. Easy Pumpkin Pie Without Evaporated Milk | Get On My Plate
Jul 21, 2022 · This recipe uses heavy cream and in my mind, it is the best possible substitute. You can also use regular milk, condensed milk, or non-dairy ...
You are going to go crazy over this Pumpkin Pie Without Evaporated Milk! Once you have had this version, you'll never go back!!
3. Pumpkin Pie without Evaporated Milk Recipe - Allrecipes
Dec 29, 2022 · Ingredients ; 2 cups pumpkin puree ; 2 cups whole milk ; 3 large eggs ; 2 tablespoons all-purpose flour ; ½ teaspoon ground nutmeg, or more to taste.
For this delicious pumpkin pie, whole milk is stirred into pumpkin purée, so it's a bit lighter than others but still just as delicious and creamy.
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4. Fresh Pumpkin Pie Without Evaporated Milk - Food.com
1 pastry for single-crust pie · 2 eggs, slightly beaten · 2 cups fresh pumpkin puree · ⁄4 1/4 cup light cream or 1/4 cup milk · ⁄4 cup granulated sugar · 1 ...
This is my alteration of a Better Home and Gardens recipe. I use this recipe because it calls for milk instead of evaporated milk, and I made a few sm
5. Pumpkin Pie (Made With No Evaporated Milk) - Boston Girl Bakes
Nov 5, 2021 · A classic pumpkin pie recipe, made without canned evaporated milk, and made with a homemade all butter pie crust.
A classic pumpkin pie recipe, made without canned evaporated milk, and made with a homemade all butter pie crust.
6. Pumpkin Pie Without Evaporated Milk | Everyday Family Cooking
May 19, 2023 · Ingredients · 1 9” deep dish pie crust, homemade or store-bought · 1 can (15 ounces) pumpkin puree · 1 ¼ cups heavy cream · 1 cup light brown sugar, ...
Pumpkin Pie Without Evaporated Milk is still creamy and delicious! Try our homemade pie recipe without condensed milk or evaporated milk!
7. Pumpkin Pie without Evaporated Milk and Condensed Milk
Jul 14, 2023 · This delicious pumpkin pie without evaporated milk features a buttery pie crust and a rich, creamy filling. A mixture of heavy cream, whole milk ...
This delicious pumpkin pie without evaporated milk features a buttery pie crust and a rich, creamy filling.
8. Easy Pumpkin Pie Recipe (Without Evaporated Milk) - Baking With Butter
Apr 1, 2022 · This easy pumpkin pie recipe without evaporated milk uses heavy cream instead. It gives it a little extra richness but the pie is still light ...
This easy pumpkin pie recipe without evaporated milk makes a perfectly spiced and silky smooth pie. Topped with whipped vanilla cream.
9. Pumpkin Pie Without Evaporated Milk - Bake It With Love
Whether you don't have any on hand, want a healthier alternative, or have an allergy- you can completely skip the evaporated milk here! Don't worry, this pie is ...
This pumpkin pie without evaporated milk is so incredibly delicious that no one will even know you left out an ingredient! Don't worry, this pie is still just as flavorful as any classic pumpkin pie!
10. Best Pumpkin Pie Recipe - JoyFoodSunshine
Sep 5, 2019 · The best Pumpkin Pie Recipe ever! It's easy to make and contains no sweetened condensed milk! The only pumpkin pie recipe you'll ever need!
This is the Best Pumpkin Pie Recipe from Scratch Ever! This easy pumpkin pie contains NO sweetened condensed milk!
11. Pumpkin Pie without Evaporated Milk - Sunglow Kitchen
Nov 10, 2022 · This Pumpkin Pie Without Evaporated Milk features a creamy and rich filling and a buttery pie crust! It's easy to make and turns out even better ...
This Pumpkin Pie Without Evaporated Milk has a creamy and rich filling and a buttery pie crust! No need for canned milk to make it delicious!
12. Pumpkin Pie Recipe Without Evaporated Milk - Whole Lotta Yum
Aug 14, 2023 · Besides being a pumpkin pie with heavy cream and not a no evaporated milk pumpkin pie, the secrets to success are the blend of spices and ...
The best easy pumpkin pie without condensed milk and no evaporated milk! You'll love this perfect pumpkin pie recipe for the holidays!
13. How to Make Pumpkin Pie without Evaporated Milk - Oak Hill Homestead
How to use what you have on hand · one cup of yogurt plus 1/2 cup of heavy cream · one cup of yogurt plus 1/2 cup of whole milk · one cup of cream mixed with 1/2 ...
Can you make pumpkin pie without evaporated milk? Yes, you can. Here are suggestions for substitutes for evaporated milk, plus a pumpkin pie recipe.
14. Healthy Pumpkin Pie Without Evaporated Milk
Sep 15, 2022 · Ingredients. 1x 2x 3x · 1 15oz can 100% pure pumpkin puree (or 2 cups pumpkin puree) · 2 whole eggs plus one egg yolk whisked · 1/2 cup maple syrup ...
One bite of this healthy pumpkin pie recipe without evaporated milk, and you'll never go back. It's healthier, creamy, fluffy and so easy!
15. Easiest-Ever Pumpkin Pie Recipe - Pillsbury.com
3/4 cup sugar · 1 1/2 teaspoons pumpkin pie spice · 1/2 teaspoon salt · 1 can (15 oz) pumpkin (not pumpkin pie mix) · 1 1/4 cups evaporated milk or half and half · 2 ...
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
16. Easy Pumpkin Pie without Evaporated Milk - Go Healthy With Bea
Oct 31, 2022 · You will need only 10 simple ingredients that you probably already have in your pantry to make this easy pumpkin pie without evaporated milk ...
A super easy homemade pumpkin pie recipe. Just mix all the filling ingredients together in a blender, pour into a pie shell, and then bake. This recipe is vegan, gluten free, dairy free, paleo, AIP.
17. The Best Pumpkin Pie (Without Evaporated Milk) - State of Dinner
Sep 30, 2022 · Half and Half - Using half and half makes a creamy custard filling without the need for ...
This classic Pumpkin Pie recipe is made with half & half instead of evaporated milk. It makes a creamy pumpkin custard that is perfectly spiced.
18. Delicious Dairy-Free Pumpkin Pie - The Wooden Skillet
3 large eggs · 15oz can pumpkin puree · 11.25 ounce can dairy-free sweetened condensed coconut milk · 1 teaspoon vanilla extract · 3 teaspoons pumpkin pie spice
Dairy Free Pumpkin Pie - an absolutely delicious dairy-free pumpkin pie recipe that you are going to LOVE! You can't tell it's dairy-free!
19. Pumpkin Pie without Evaporated Milk - Style Sweet
Oct 25, 2022 · Can I make pumpkin pie without evaporated milk? Yes, you can make this pumpkin pie recipe with heavy cream instead of evaporated milk. Can I ...
This pumpkin pie without evaporated milk is made with a brown sugar, spiced filling in an all-butter, flaky crust.
20. BEST Easy Pumpkin Pie Recipe - Creme De La Crumb
Oct 30, 2020 · Ingredients · 1 ⅓ cups pumpkin puree · 1 14-ounce can sweetened condensed milk · 2 eggs - slightly whisked · 1 ¼ teaspoon ground cinnamon · 3 ...
The absolute BEST easy homemade pumpkin pie with a super-simple homemade crust and foolproof, super creamy filling!
21. Crustless Pumpkin Pie {Gluten Free!} | Lil' Luna
Nov 1, 2022 · This crustless pie is easy, but here are a few tips you may want to remember. Cornstarch. DO NOT forget the cornstarch. It's what helps keep the ...
Crustless Pumpkin Pie is smooth, creamy, and packed with pumpkin flavor. It's so easy to make you won't miss the crust at all!
22. Classic Pumpkin Pie - Recipes - Life Love and Sugar
Nov 6, 2017 · This classic pumpkin pie recipe is easy to make & so delicious! Full of ... The sweetened condensed milk and evaporated milk seemed fairly ...
This classic pumpkin pie recipe is easy to make & so delicious! Full of pumpkin flavor & Fall spices, it's the perfect pumpkin pie recipe for Thanksgiving!
23. Pumpkin Pie without Evaporated Milk - Blues Best Life
Oct 18, 2021 · By reducing regular milk on the stovetop we have made our own homemade version of evaporated milk. This is the perfect substitute to use in ...
Use whole milk instead for an easy fix for your favorite Thanksgiving dessert! This recipe tastes just like a traditional pumpkin pie with a creamy texture and amazing flavor. www.bluesbestlife.com
24. Pumpkin Pie without evaporated milk - SugarYums
Oct 15, 2022 · 1 roll pie crust (shortcrust pastry) · 1 can pumpkin puree (canned) (15 oz. or 450 grams) · 3 eggs, large, room temperature · 1 cup light brown ...
Silky smooth and incredibly fragrant easy pumpkin pie without evaporated milk. This recipe is as easy as it gets, takes only minutes to prepare and bakes to perfection.
25. Easiest Crustless Pumpkin Pie Recipe - Averie Cooks
Pumpkin puree · Eggs · Evaporated milk · White and brown sugars · Bisquick (or a similar pancake mix — necessary to help the pie rise and set up) · Butter · Pumpkin ...
The EASIEST pumpkin pie you'll ever make because there's no crust!! One bowl, no mixer, and the pie is PERFECTLY flavored with plenty of pumpkin spice and everything nice! Put this pie on your holiday menu!
FAQs
What can I use instead of condensed milk in pumpkin pie? ›
But the best part is you can substitute the canned milk for heavy cream or half and half instead. And that's just what I did for this pie! I used heavy cream to make a rich, velvety smooth pumpkin pie (without any canned milk!)
Can I use evaporated milk instead of condensed milk in pumpkin pie? ›As the name suggests, sweetened condensed milk makes the pie sweeter and gives it a denser, creamier texture. Evaporated milk, on the other hand, yields a lighter, airier result. Evaporated milk isn't sweetened either, which is why you can't simply swap one thickener for the other.
What is a substitute for canned pumpkin pie filling? ›Butternut Squash and Sweet Potatoes
These ingredients, in these amounts, are interchangeable in most recipes to achieve the same texture and most similar flavor. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.
Cream of coconut is a great substitute for sweetened condensed milk, leaving you with a hint of tropical flavor. It's dairy-free and can be substituted cup for cup. The thick consistency of cream of coconut closely resembles sweetened condensed milk, allowing for similar richness in many recipes.
What is an easy substitute for condensed milk? ›Heavy Cream + Sugar
Heavy cream (or heavy whipping cream) already has a thick consistency like sweetened condensed milk. Simply mix 1 cup of heavy cream with ¼ cup of sugar to get a creamy rich alternative. You can use this as a 1:1 exchange for sweetened condensed milk in any recipe.
For the most part, if you find yourself without condensed milk on hand, you can substitute an equal amount of evaporated milk. The consistency will be the same, but since evaporated milk is unsweetened, you'll need to add sweetener to match the recipe's intended flavor profile or to suit your personal preference.
Can I use evaporated milk and sugar instead of sweetened condensed milk? ›While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.
Which is better in pumpkin pie evaporated or condensed milk? ›The benefit to using condensed milk is you don't have to add any additional sugar so you don't have to worry about getting it dissolved. Condensed milk gives the pie a creamier slightly denser texture. Evaporated milk results in an airier pie and takes a few more ingredients.
How do I substitute 1 cup of evaporated milk? ›Regular Milk
So for example, if a recipe calls for one cup of evaporated milk, you'd need to use about 1⅔ cups of regular whole, 2 percent, or skim milk.
For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half. Use this rule for sweet potato casserole or dessert recipes like our Tres Leches Cake and Chocolate-Dipped Tacos if you find yourself without evaporated milk on hand.
Can I use regular milk instead of evaporated milk? ›
Substitute Regular Milk for Evaporated Milk
The milk you have in the refrigerator is the best substitute for evaporated milk because it can be concentrated, much like the product you find on grocery store shelves. To make your own evaporated milk, pour 2/3 more milk than called for in the recipe into a saucepan.
Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
What is a good substitute for canned pumpkin? ›- Frozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin. ...
- Sweet Potatoes. Whether you keep the raw tubers or canned cubes on hand, sweet potatoes are one of the best alternatives to canned pumpkin you can keep stocked. ...
- Roasted Acorn Squash.
Store-bought pumpkin pie mix (sometimes labeled "pumpkin pie filling") is a shortcut for making homemade pumpkin pie. It contains puréed pumpkin plus added spices like cinnamon, nutmeg, ginger, and cloves; sugar; and other chemical additives.
What can I use instead of sweetened condensed milk from evaporated milk? ›While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.
Is it better to use evaporated milk or sweetened condensed milk in pumpkin pie? ›Sweetened condensed milk is also a little higher in fat, so pies made with it will be silky and dense, while pies made with evaporated milk will be a little fluffier. Luckily, you can find multiple pumpkin pie recipes geared toward either type of milk.
Can you substitute milk for condensed milk in baking? ›Yes, you can substitute fresh milk for powdered or condensed milk in a recipe, but you will need to make some adjustments to the recipe to account for the differences in consistency and sweetness.
What does condensed milk do in baking? ›In baked goods, condensed milk lends tenderness, moisture, and flavor to the recipe, as well as color to the crust. Condensed milk is very popular for use in desserts and sweets—it's a prime ingredient in an old-fashioned key lime pie.